Top Sustainable Food Companies
Agrovision is Peru’s third-largest grower of blueberries, capturing the leading position in the global premium blueberry market. The company has established a global footprint of sustainable farms strategically located and carefully selected in distinct microclimates worldwide, with complementary harvest seasons. ... read full profile
Sena Sea is a fisherman-owned seafood enterprise dedicated to bringing premium wild-caught fish from Alaskan waters to customers' tables. It stands out in the sustainability space by employing responsible fishing practices and environmental stewardship, ensuring the accountability and sustainability of its products. ... read full profile
Soy Austria is a leading international food ingredient brand producing natural, sustainable, GMO-free soya-based products for global consumers. It offers high-quality soya ingredients across the globe to a broad portfolio of eight significant market segments, namely bakery (bread and sweet baked goods), chocolate confectionery and dairy and savory meat alternatives. ... read full profile
Arteseans supplies premium diver scallops and innovative seafood products to the USA and Canada. Dedicated to sustainability and conservation, they offer responsibly sourced Pacific bay and sea scallops of the highest quality. Their farm-direct approach ensures healthy, delicious seafood, meeting top quality and safety standards through continuous innovation and research.
Aleph Farms is an Israel-based cellular agriculture company that enhances sustainability, food security and animal welfare by diversifying the supply and decentralizing the production of quality animal proteins and fats as a complement to sustainable methods of conventional animal agriculture.
Crowd Cow is an American online meat delivery marketplace connecting consumers with fisheries and ranchers. Their mission is to offer an alternative to the current meat commodity system, fostering meaningful connections between farmers and customers. This allows people to know and appreciate the origins of their food.
Maschio’s Food Services is an industry leader in K-12 food service management, offering top-tier nutrition programs with experienced staff. They partner with local farms through their Farm to School Program to provide fresh, local produce. Their Food Allergy Management Program ensures safe, customized menus for students with severe allergies or medical conditions.
Scientific Certification Systems is a global leader in third-party certification, auditing, testing, and standards development for environmental, sustainability, and food quality. Partnering with companies, government agencies, and stakeholders, they drive sustainable practices across various sectors, enabling informed decisions based on high environmental, ethical, and quality standards.
Superior Fresh, a Midwest aquaponic farm, grows organic leafy greens and responsibly raises Atlantic salmon. Their zerodischarge systems ensure year-round fresh, healthy products while conserving water. Their mission is to provide the world with high-value, reliable, and healthy food produced using ecologically sound practices in a safe environment.
Villa Seafood, a Norwegian sales and marketing company, specializes in high-quality fresh and frozen seafood. They process, distribute, and market salmon, trout, and other seafood products to over 30 countries. Upholding “The Villa Way,” they provide first-class products, service, and advice in a competitive, everchanging marketplace.











